VEGETABLES PRODUCTION
Vegetable production plays a critical role in enhancing food and nutrition security, improving household incomes, and promoting sustainable agriculture among smallholder farmers. This program focuses on the introduction and promotion of African Indigenous Vegetables (AIVs), namely cowpeas (Kunde), nightshade (managu), amaranth (terere), and slender leaf (mitoo). These crops are well-suited to local agro-ecological conditions, require…
